The classic summertime beverage receives a cool upgrade. Chilled sweet tea is topped with tangy lemon sorbet and is garnished with fresh mint for a refreshing way to beat the heat.
Ingredients: For the float
8 cups sweet tea, chilled
2 cups (about 4 scoops) lemon sorbet
Ingredients: For garnish
1. Fill large glasses three-fourths of the way full with chilled sweet tea.
2. Top each with 2–3 scoops of frozen lemon sorbet, and garnish with lemon slices and mint.
This article was prepared by ReminderMedia.
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